25 Recipe Perfect Korean Bulgogi tasty & healthy!

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Bulgogi is a type of Korean BBQ made with thin slices of sirloin beef. It is marinated in a mixture with soy sauce, sesame oil, garlic, and pureed onion. On the grilled tortillas, pile some Korean slaw, dressing, beef, reserved and reduced marinade and extra Sriracha to taste.

Prepare Steak of Choice Sliced Thin (I used Flank Steak).
Use Marinade.
Prepare Light Soy Sauce.
You need to prepare Light Brown Sugar.
You need to prepare Rice Wine or Mirin.
Provide Garlic Minced.
Use Sesame Oil.
You need to prepare Raw Honey.
You need Pear Puree.
You need Green Onion Chopped.
Provide Ginger Grated (Optional).
Provide Gochujang (Adds Heat, Optional).
Provide Veg Oil of Choice (For Frying).
You need Sesame Seeds Toasted.
Prepare Black Pepper.

Short Tips:

If a recipe says to use a certain sort of pan, then use that pan. If you only own one nonstick pan, the most effective tip we will provide you with is to wait for a good sale at a kitchen store, then buy yourself a stainless steel pan and a cast iron frying pan. Also its smart idea to switch low cost nonstick pans every few years, as the coating can wear down over the years.

Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips..
In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight..
Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak..
Serve over Rice, Noodles, Veggies, or in Wraps..

It tenderizes the meat and adds flavor. How to make Bulgogi Kimbap (Bulgogi Seaweed Rice Rolls). It makes a perfect picnic food, lunchbox item and party food. Full of healthy and savoury flavour! Bulgogi is a marinated meat dish made with thin slices of beef.

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