Name: Chicken Miso Ramen Noodles
Prep time: 12 min
Cook time: 22 min
Total time: 34 min
Ingredients: For the chicken:; 2-4 chicken thighs; Cornstarch; 3 tbsp Crisco oil; 1 tsp powdered ginger or fresh ginger; 1 tbsp red chili paste (I use Gochujang); 1 tsp soy bean paste; Broth:; 6 cups water; 3 tbsp chicken soup base or more to your taste; 3 beef bullion cubes; 1 packet onion soup mix; 2 tbsp red chili paste; 1 tbsp miso soybean paste; 1 tbsp rice vinegar; 2 packs Japanese style noodles (udon); 2 packs Halo sea salt seaweed finely chopped; 6 green onions thinly chopped; 2 carrots thinly sliced; Mushrooms (shitake or white)

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Chicken Miso Ramen Noodles

You can have Chicken Miso Ramen Noodles using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Miso Ramen Noodles :

Prepare For the chicken:.

Prepare chicken thighs.

Provide Cornstarch.

Provide Crisco oil.

You need to prepare powdered ginger or fresh ginger.

You need to prepare red chili paste (I use Gochujang).

Provide soy bean paste.

You need Broth:.

You need water.

You need chicken soup base or more to your taste.

Prepare beef bullion cubes.

You need to prepare onion soup mix.

Prepare red chili paste.

Prepare miso soybean paste.

You need to prepare rice vinegar.

You need Japanese style noodles (udon).

Provide Halo sea salt seaweed finely chopped.

You need green onions thinly chopped.

You need to prepare carrots thinly sliced.

Use Mushrooms (shitake or white).

Short Tips:

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instructions :Chicken Miso Ramen Noodles

In a skillet on medium heat, add 3 tbsp crisco oil saute mushrooms and 3 cloves of garlic minced..

In a pot, boil first 11 ingredients together that are in the broth section..

Add the sauted mushrooms and garlic to your broth..

In that same skillet on medium heat, add 1 tbsp oil. Coat your chicken with the cornstarch. Put the chicken in the skillet, brown on both sides. Sprinkle ginger on one side, flip over and with your spoon spread red chili paste and soy bean paste on the other side. Now, flip and let it get a little crispy..

Now that your chicken is done, put on cutting board and cut into strips or quarters and add it to your soup. Let it all boil together for about 15 minutes..

Add an egg if you like. Boil 3 eggs for exactly 7 minutes. Yellow should be a little runny..

Serve with green onions and a delicious egg..

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