Name: Budae-Jjigae Army Base Soup/ Stew
Prep time: 19 min
Cook time: 21 min
Total time: 40 min
Ingredients: Soup; 12 ounces spam; 5 ounce Vienna sausage; 1 package ramen noodles; 3 slices American cheese; 1 cup kimchee; 1/2 pound hotdogs; 12 ounces tofu, extra firm; 2 quarts chicken broth; 1-1/2 cup pork and beans; 1/4 pound bacon; 1/4 cup sliced green onion optional; 8 ounces mushrooms optional; 1 rice cake optional; Flavorings; 2 tablespoons mirin; 1 tablespoon rice vinegar; 1 tablespoons sugar; 1 tablespoons soya sauce; 1 teaspoon gochujang sauce; To taste salt optional; To taste oyster crackers; 1 tablespoon minced garlic

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Budae-Jjigae Army Base Soup/ Stew

You can have Budae-Jjigae Army Base Soup/ Stew using 23 ingredients and 8 steps. Here is how you do it.

Ingredients of Budae-Jjigae Army Base Soup/ Stew :

You need to prepare Soup.

Provide spam.

You need Vienna sausage.

You need to prepare ramen noodles.

You need to prepare American cheese.

You need kimchee.

Provide hotdogs.

You need to prepare tofu, extra firm.

Provide chicken broth.

Use pork and beans.

Provide bacon.

Prepare sliced green onion optional.

Use mushrooms optional.

You need to prepare rice cake optional.

You need to prepare Flavorings.

Use mirin.

Prepare rice vinegar.

You need to prepare sugar.

Prepare soya sauce.

You need to prepare gochujang sauce.

Prepare salt optional.

You need to prepare oyster crackers.

Prepare minced garlic.

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step by step :Budae-Jjigae Army Base Soup/ Stew

Slice the bacon and render the bacon keep the drippings. Slice the hotdogs on a bias..

Break the ramen noodles up. You can use the flavorings ingredients, also add the flavor packet of the noodles, if you like. This soup is based with a lot of processed foods which can tend to be on the salty side..

Cut the Vienna sausages into thirds. Add the juices to a pot, usually it's chicken broth. Add the chicken broth to the same pot. Heat the broths mixture..

Cut the kimchee into manageable pieces..

Add mushrooms and add everything to the pot with the hot broth, except the salt, tofu, and spam. Cube the tofu..

In the bacon drippings fry the cubed tofu. Fry till a little colorful. Set tofu aside..

Cube the spam and fry. When the spam is crisp add to the soup. When you fry the spam it gets a bit salty. Also the broth from the can of Vienna sausages is very salty along with the soya sauce. Add the tofu, and stir in. Simmer 30 minutes. Remove from heat. Add cheese on top..

Taste to see saltiness, if too salty add a little more rice vinegar. If not salty enough add salt to taste. Serve with oyster crackers, I hope you enjoy!!.

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