Name: Kimchi Fried Rice
Prep time: 24 min
Cook time: 45 min
Total time: 69 min
Ingredients: 3/4 cup kimchi (chopped); 1/3 juice of kimchi; 3 cups cooked short-grain rice; 1 tablespoon korean gochujang sauce; 1/2 tablespoon soysauce; 2 teaspoons toasted sesame oil; 1 tablespoon olive oil; 1 scallion (chopped); 2 eggs (fried or sunnyside up)

It's long been said that the most effective method to a male's heart is via his stomach. Yet men aren't the just one who love a fantastic dish. Cooking is not just a technical skill, it's a life task that you use every day. Below, Kimchi Fried Rice dish to practice and also enhance your cooking skills and also make you also much better at it.

Kimchi Fried Rice

To make Kimchi Fried Rice you only need 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kimchi Fried Rice :

Provide kimchi (chopped).

Use juice of kimchi.

You need cooked short-grain rice.

Use korean gochujang sauce.

Use soysauce.

You need to prepare toasted sesame oil.

You need olive oil.

You need to prepare scallion (chopped).

Provide eggs (fried or sunnyside up).

Short Tips:

Prep work is an extremely fundamental part of cooking. You wish to ensure you have every product you might require. You likewise intend to ensure you have all the supplies you could require. You don't wish to be in the middle of a dish and also find out you are missing something important.

instructions :Kimchi Fried Rice

Drizzle the sesame oil on the rice and stir to break up any big clumps..

Whisk the kimchi juice, gochujang and soy sauce together until the gochujang is completely dissolved..

Put the olive oil in a frying pan and heat over medium high heat until hot. Add the chopped kimchi and stir fry until the kimchi is starting to brown and is very fragrant..

Add the rice and and stir-fry, pressing down on any clumps until the rice is uniform in color..

Pour the kimchi juice mixture over the rice, and turn up the heat to high. Stir-fry, tossing the rice until the rice starts to brown, and doesn't stick together quite as much..

Taste and adjust to desired flavor, and top with the sunny-side up/fried egg and garnish with the chopped scallions, and it is ready to be served, enjoy..

Take these Kimchi Fried Rice recipe concepts and use them and maybe even experiment while you are at it. The kitchen is a wonderful location to try new points with the appropriate assistance.

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