21 Exotic Rich Tteokbokki (dukbokki) korean rice cake family's new favorite!
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Once you recognize the fundamentals of cooking, it can be such a releasing and also awarding experience to produce a merely scrumptious meal or baked thing. The smells in your house as well as the faces of the people who you share it with are valuable. We wish this Rich Tteokbokki (dukbokki) korean rice cake dish will certainly offer you some idea for you to come to be a remarkable chef.
Rich Tteokbokki (dukbokki) korean rice cake
To cook Rich Tteokbokki (dukbokki) korean rice cake you need 14 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Rich Tteokbokki (dukbokki) korean rice cake :
- Use Dried seaweed/kelp.
- Provide water.
- Provide Rice Cake.
- Use Gochujang (korean chili paste).
- Provide gochu garu (korean chili flakes).
- Use brown sugar.
- You need to prepare Sesame seeds.
- You need Green Onions chopped.
- Prepare Cabbages chopped.
- You need to prepare Onion chopped.
- Provide Korean Samyang (optional).
- You need to prepare Soft boiled eggs (optional).
- Provide Pork slices (optional).
- Prepare Mozarella cheese.
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- Mix gochujang, gochugaru, and sugar to make a paste.
- Simmer water, put in dried seaweed for 10mins.
- Take out dried seaweed.
- Put in cabbages, onion, and rice cake, continue on simmer for 5mins.
- Put in red paste, mix well, simmer until soup thickens.
- Put in samyang (instant noodle) and half of the spice packet of samyang.
- Put in sliced pork and sliced green onions, mix well. Turn the heat up.
- Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice.
- Serve with eggs and a generous sprinkle of sesame seeds.
You do not require to be a professional to cook a wonderful meal. There are many recipes that look hard and also overwhelming, however are in reality, quite straightforward among it is Rich Tteokbokki (dukbokki) korean rice cake recipe. We hope, this recipe has actually instilled some self-confidence in you for the next time you are in the cooking area.
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