17 Recipe Delicious Mike's Spicy Korean Chicken Over Jasmine Rice family's new favorite!
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Cooking is a kind of art and also there are many different types of cooking that you might learn. You can end up being a gourmet chef or you can just attempt to grasp the art of cooking good dishes within your residence. Several work in the workplace employ cooks, prep-cooks and also managers that additionally look after chefs. We hope this Mike's Spicy Korean Chicken Over Jasmine Rice recipe can assist make you a far better chef.
Mike's Spicy Korean Chicken Over Jasmine Rice
You can cook Mike's Spicy Korean Chicken Over Jasmine Rice using 38 ingredients and 9 steps. Here is how you cook that.
Ingredients of Mike's Spicy Korean Chicken Over Jasmine Rice :
- You need ● For The Proteins.
- Use LG Fresh Chicken Breasts [fat trimmed & brined].
- Provide Chicken Broth [as needed for steaming].
- You need Sesame Oil [for frying].
- You need to prepare ● For The Chicken Brine.
- Prepare Salt.
- You need Sugar.
- You need to prepare Pepper Corns.
- Prepare Powdered Ginger.
- Provide Granulated Garlic Powder.
- You need to prepare Granulated Onion Powder.
- Use Water & Ice [enough to cover chicken].
- Prepare ● For The Fresh Vegetables [all de-seeded - julienned or sliced].
- Use LG White Onion.
- You need LG Red Onion.
- Use LG Green Bell Pepper.
- You need LG Red Bell Pepper.
- You need to prepare LG Yellow Bell Pepper.
- You need to prepare LG Orange Bell Pepper.
- Provide LG Fresh Garlic Cloves [sliced].
- Provide LG Jalapeños [sliced - deseeded].
- You need Baby Corn [optional].
- You need to prepare Water Chestnuts [[optional].
- Provide ● For The Green Herbs [added last to pan - 1/2 cup each].
- You need to prepare Fresh Thai Basil [optional].
- You need to prepare Fresh Cilantro.
- You need to prepare Fresh Parsley.
- Provide ● For The Seasoning.
- Provide Gochujang Korean Hot Pepper Paste [or more].
- Prepare Fresh Minced Ginger.
- Use Red Pepper Flakes.
- You need to prepare Rice Wine Vinegar.
- Provide Soy Sauce.
- Use ● For The Garnishes [as needed].
- You need Chives [for garnish].
- You need to prepare Sesame Seeds [got garnish].
- You need ● For The Sides.
- Provide White Jasmine Rice [as per manufacturers directions].
Short Tips:
Do not concern about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are constantly proven to be a lot of dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you attempt to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.step by step :Mike's Spicy Korean Chicken Over Jasmine Rice
- Rinse and trim your chicken breasts of any fat..
- Split your breasts in half and brine for 3 hours in ice cold water in fridge. Ideal temp is 38°..
- Cut brined chicken breasts into 1" cubes and place in heated pan. Fry for 10 minutes covered [you'll want your chicken moist] with chicken broth as needed. Or, until no pink juices flow once pierced..
- Add your Gochujang paste, ginger vinager, red pepper flakes and soy to pan. Add broth if needed. Mix well and fry for another 3 minutes covered. Gochujang is Koreas favorite pepper paste..
- Fully cooked and seasoned chicken pictured. Cover with wrap until needed to keep chicken moist..
- Your fresh vegetables needed pictured..
- Julienne and/or slice your vegetables. I'll usually pre-slice my vegetables and bag them for times sake..
- Fry all of your hard vegetables [reserve your leafy herbs] until just slightly limp. You'll want some crisp to them. Then add your leafy herbs and heat at the finish for 1 minute..
- Plate rice, then vegetables and chicken on top for service. Garnish with chives, cilantro and/or sesame seeds. Serve with soy sauce. Enjoy!.
Take these Mike's Spicy Korean Chicken Over Jasmine Rice recipe suggestions and use them and perhaps even experiment while you go to it. The kitchen is an excellent location to attempt brand-new points with the best assistance.
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