How to Make Yummy Homemade Spicy Miso Ramen tasty & healthy!

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This time we're doing a spicy miso ramen with a recipe from cookpad. This Spicy Miso Ramen is Topped with Chili-roasted salmon and loaded up with healthy baby bok choy. The flavorful ramen broth will have you comeing back for more!

You need to prepare ramen WITHOUT seasoning packet.
Provide pork belly, chicken, beef, or tofu.
Provide of a yellow onion, sliced.
Use carrot, julienned.
You need bell pepper, julienned.
Use dried shiitake mushrooms OR 2 sliced fresh mushrooms.
Provide bok choy, 2-3 inch pieces.
You need white or red miso paste (I use a mix of white and red).
You need to prepare mirin.
You need to prepare sesame oil.
Use gochujang(optional).
Prepare Thai chili paste.
You need black pepper.
Prepare soy sauce.

Short Tips:

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Set protein aside to marinate in mirin and pepper.
If using, soak dried shiitake mushrooms in cold water until soft..
In a large bowl, mix together your marinated protein and leftover marinade, veggies (except bok choy), miso paste, sesame oil, Thai chili paste, pepper, and gochujang..
Transfer mixture to a medium pot and saute for about 3 minutes..
Add 2 1/2 cups of water and bring to a light boil for about 15 minutes or until desired richness..
Add noodle pack and bok choy. Cook until noodles are done and finish with an egg, scallions, and a drizzle of sesame oil and soy sauce if desired..

Are there changes you made that you would like to share? Share your tips and recommendations in. Today I'm sharing EASY but packed with authentic flavors, Spicy Chicken Miso Ramen! I've been sharing a couple of ramen recipes with you guys, but all of them are time consuming, lots of energy and effort required. I decided to share easy spicy miso ramen recipe with you! [Homemade] Spicy miso ramen with crispy pork belly.

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