45 Best Bacon Kimchi Fried Rice (김치볶음밥) fit for newbie.

Many individuals enjoy cooking as well as believe it makes the excellent relaxing pastime. A kitchen that is full of fresh food that smells delicious is particular to make anyone's state of mind a little bit lighter. It can occasionally appear challenging, though, to pinpoint recipes that work for you or guidance that leads to an ultimately successful dish. Perhaps this Bacon Kimchi Fried Rice (김치볶음밥) dish is the one you are seeking.

Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home.

Provide steamed white rice (preferably a little stale).
Prepare chopped kimchi (in 1/2-inch strips).
Use bacon cut in 1/2-inch strips.
You need neutral flavored oil (not EVOO) OR 2 Tablespoons oil + 1 Tablespoon butter.
Use gochujang (if you like it less hot, start with 1 Tablespoon of soy sauce instead and add more to taste).
Use sugar, depending on how sweet you like your food.
You need toasted sesame oil to finish.
Prepare green onion, chopped, for garnish.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we can give you is to wait for a decent sale at a kitchen shop, then purchase yourself a chrome steel pan and a cast iron cooking pan. Also its sensible idea to switch cheap nonstick pans every few years, as the coating can wear down over the years.

In a large wok or skillet, heat the oil over medium high heat. Put the bacon in and render it until it looks like this:.
Add in the kimchi and sugar and stir/sautee for two minutes..
Then add in the gochujang and saute for another minute or so. Check the seasoning and adjust if needed. Maybe a pinch more sugar, maybe the rest of that gochujang. Remember, however salty or spicy it is at this point will be diluted a bit by all that rice. But don't go overboard with the seasoning just yet. You can always add more stuff later, but you can't take it away..
Add the rice and, using your spoon or spatula, make chopping motions into the rice to break it up as completely as you can so it'll get evenly seasoned..
If the rice is beginning to stick to your pan, turn the heat down to medium low at this point and taste one last time to adjust seasoning if necessary. Remember to cool it down by blowing on it before tasting. You can't taste the level of seasoning as accurately when the food is hot, and you might think it less salty, sweet or spicy than it really is..
And finally, add the toasted sesame oil, and toss in thoroughly to season the rice evenly. If you like little crunchy bits in your fried rice, now is the time to let it sit undisturbed for another 3 or 4 minutes on the medium-low flame and let the rice on the bottom toast up a bit. Serve sprinkled with chopped green onions, and maybe even a fried egg on top if you're up for it..
Enjoy! :).

The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Kimchi Bacon Fried Rice is the ultimate comfort food for me. When I think comfort food, Kimchi Fried Rice or bokkeum bap is one of the dishes that pops into my head. Both fried rice and frittatas are known as perfect dishes for cleaning out the refrigerator. Perhaps it's because both cold rice and eggs act as a blank slate for whatever you wish to throw at them.

Since you have read Bacon Kimchi Fried Rice (김치볶음밥) recipe, it is the moment for you to head to the cooking area as well as prepare some great food! Remember, cooking is not an ability that can be one hundred percent right in the beginning. Method is required for you to master the art of food preparation.

If you find this Bacon Kimchi Fried Rice (김치볶음밥) recipe valuable please share it to your good friends or family, thank you and good luck.