Name: Vegetarian Korean Wings
Prep time: 27 min
Cook time: 41 min
Total time: 68 min
Ingredients: 1/2 head cauliflower stalk removed, cut into bite-size “wings”; 1 egg beaten; 1 cup breadcrumbs; 4 Tablespoon honey; 2 Tablespoon Korean hot pepper paste Gochujang; 2 Tablespoon apple cider vinegar; 2 Tablespoon water; 2 Tablespoon soy sauce; 1 teaspoon toasted sesame seeds; 2 Tablespoon green onion thinly sliced

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Vegetarian Korean Wings

To cook Vegetarian Korean Wings you need 10 ingredients and 5 steps. Here is how you do that.

Ingredients of Vegetarian Korean Wings :

You need cauliflower stalk removed, cut into bite-size “wings”.

Use egg beaten.

You need to prepare breadcrumbs.

Prepare honey.

Provide Korean hot pepper paste Gochujang.

You need apple cider vinegar.

You need water.

Prepare soy sauce.

You need to prepare toasted sesame seeds.

Provide green onion thinly sliced.

Short Tips:

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instructions :Vegetarian Korean Wings

Put the breadcrumbs in a Ziploc bag and set aside..

Dip the bite-size cauliflower in egg then put them inside the Ziploc bag. Shake the bag to coat cauliflower with breadcrumbs..

Shake off excess breadcrumbs and place them inside the fryer basket. Spray some oil onto the cauliflower and air fry at 380F (190C) for about 5-6 minutes..

In the meantime, add Gochujang, apple cider vinegar, water, honey, and soy sauce to a wok or a frying pan. Heat and constantly stir the sauce mixture until it thickens..

When the “wings” are done, toss them in the wok to coat. Sprinkle some sesame seeds and green onion to serve..

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