28 The best Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) tasty & delicious

When you recognize the fundamentals of cooking, it can be such a freeing and rewarding experience to develop a merely delicious dish or baked thing. The scents in your house and also the faces of individuals that you share it with are invaluable. We hope this Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) dish will certainly offer you some idea for you to end up being a remarkable cook.

Photo: Annabelle Breakey; Styling: Dan Becker. Serve over rice with a simple green salad for a complete meal. Eggplant Mapo Tofu With Chicken Stock, Cornstarch, Low Sodium Soy Sauce, Granulated Sugar, Sesame Oil, Garlic, Minced Ginger, Green Add the tofu and the eggplant and stir together gently so that the tofu and eggplant gets nicely coated with the sauce.

You need to prepare eggplant wash and dry pat then diced into 1-2” cubes.
Use of silky tofu diced into small cubes.
Use Chopped/sliced green onion.
You need Minced garlic (3 cloves garlics).
Use Grated fresh ginger (1 tsp).
You need to prepare dates soaked in 1/4 cup water (you can substitute with sugar).
Prepare Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more).
You need to prepare Mushrooms powder.
You need to prepare Soy sauces.
You need to prepare cornstarch (less or more).
Prepare cayenne pepper (optional).
You need Water.

Short Tips:

Preparation is a very important part of cooking. You wish to make sure you have every thing you may need. You likewise want to ensure you have all the supplies you might require. You don't intend to be in the center of a recipe and figure out you are missing something crucial.

Using your skillet over medium high heat, roasted the eggplants until turning brown. Set aside..
Meanwhile microwave the dates in 40 seconds. Smashed it and strained it..
Still using the skillet add the dates liquid, garlics, ginger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. Add more water, mixed well then add the tofu..
Cover with the lid, and let it boiled..
When the tofu mixture boiled add the eggplant, mixed well. Put in a simmer until the eggplant is cooked and tender..
In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Turn off the heat..
Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Enjoy 😊.
❤️HappyCooking❤️.

The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans You might want to cook the eggplant first take it out, cook the meat, and add the eggplant back in. So you won't be stir frying eggplant for a long time. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries.

Everyone wants to be a far better chef. Everyone intends to experiment with enjoyable recipes. Locating the time and also really feeling the inspiration to be innovative in the cooking area can in some cases posture a challenge though. We wish these Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) recipe can bring the magic to your kitchen. Give a number of these concepts a shot tonight, your taste buds will thank you!

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