Name: Tteokbokki (Spicy Rice Cake) with Seafood
Prep time: 21 min
Cook time: 33 min
Total time: 54 min
Ingredients: 30 pcs Tteokbokki (thin ones); 3 cups non-salted chicken broth; 4 pcs crabsticks; 6 pcs seafood tofu; 1 tbsp gochujang (Korean red chilli paste); 1 tbsp oyster sauce; 1/2 tsp salt / powder mushroom broth

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Tteokbokki (Spicy Rice Cake) with Seafood

You can cook Tteokbokki (Spicy Rice Cake) with Seafood using 7 ingredients and 5 steps. Here is how you do it.

Ingredients of Tteokbokki (Spicy Rice Cake) with Seafood :

Prepare Tteokbokki (thin ones).

You need to prepare non-salted chicken broth.

Provide crabsticks.

Provide seafood tofu.

You need gochujang (Korean red chilli paste).

Use oyster sauce.

Prepare salt / powder mushroom broth.

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step by step :Tteokbokki (Spicy Rice Cake) with Seafood

Add salt/powder mushroom broth to chicken broth.

Soak the frozen rice cakes in the chicken broth for 20 mins.

Boil the chicken broth with the soaked rice cakes.

Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired..

Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!.

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks