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Japchae spicy soup
Garnish Japchae with some additional sesame seeds as desired.
Serve hot, warm or at room temperature.
Japchae (잡채; 雜菜) is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine.
To make Japchae spicy soup you need 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Japchae spicy soup :
You need Dried anchovies.
You need to prepare Kelp for dashi.
Use Leek.
You need Shiitake mushroom.
Provide Gochujang (korean spicy miso).
Provide Soybean sprout (this one have bigger heads than bean sprouts).
You need to prepare Mushroom powder.
You need to prepare Sugar.
You need Japchae (sweet potato noodles).
Short Tips:
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step by step :Japchae spicy soup
Soak japchae in hot water first..
Cut leek and shiitake mushrooms to thin cuts..
Put kelp and dried anchovies into water. Once it start to boil throw in shiitake mushrooms. The longer you boil the more flavourful it is. It can be quite light since we are using natural things to make the dashi..
You can strain the ingredients for making soup but I kept and eat it since I don't want to waste. But if you want to have a clear soup, feel free to strain it..
You can taste if the dashi has been to your liking. Put in mushrooms powder and sugar to enchance it..
Put in soybean sprouts and leeks..
Drop japchae in the soup..
Scoop gochujang and drop into the soup until the desired spiciness. You are ready to eat!.
You can add boiled egg if you want..
Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach).
The japchae is made spicy with seafood.
It has a nice and clean spicy kick!
Recipe: Jjampong (Spicy Seafood Noodle Soup) - WSJ
Korean Cuisine, Korean Food, Korean Dishes, Udon Noodles.
Take these Japchae spicy soup recipe ideas and use them and also maybe even experiment while you are at it. The kitchen is a terrific area to attempt brand-new points with the best aid.
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