Name: Korean Spicy Grilled Chicken (Dakgalbi)
Prep time: 24 min
Cook time: 23 min
Total time: 47 min
Ingredients: 450 g Chicken Meat (strips); as needed Roasted Seaweed (garnish); Blended Paste (blend well);; 1/4 cup Gochujang (Korean Chilli Paste); 2 Tbsp Gochugaru (Korean Chilli Flakes, or use chilli powder); 30 g Garlic (about 10 cloves); 2 Tbsp Light Soy Sauce; 1 Tbsp Vinegar; 1 Tbsp Sugar; 1/3 cup Water; For Grilling/Pan Frying;; as needed Cooking Oil

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Korean Spicy Grilled Chicken (Dakgalbi)

To make Korean Spicy Grilled Chicken (Dakgalbi) you need 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Korean Spicy Grilled Chicken (Dakgalbi) :

Prepare Chicken Meat (strips).

You need Roasted Seaweed (garnish).

You need Blended Paste (blend well);.

Provide Gochujang (Korean Chilli Paste).

You need to prepare Gochugaru (Korean Chilli Flakes, or use chilli powder).

You need Garlic (about 10 cloves).

Use Light Soy Sauce.

You need to prepare Vinegar.

You need Sugar.

Provide Water.

You need to prepare For Grilling/Pan Frying;.

Use Cooking Oil.

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step by step :Korean Spicy Grilled Chicken (Dakgalbi)

MARINADE; Add the blended paste with the chicken and marinate for 30 minutes or more. When ready, drain the paste and reserve it for fried rice (if you want)..

GRILL/FRY; Grease the pan/grill and cook the chicken 1-2 minutes per side, or until brown..

SERVE; serve on a bed of Roasted seaweed..

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