13 The best Lotus Root & Gochujang Mayonnaise Salad delicious and easy to make.

It's long been said that the best way to a man's heart is via his belly. But men aren't the only ones who like an excellent dish. Cooking is not simply a technological skill, it's a life activity that you use every day. Below, Lotus Root & Gochujang Mayonnaise Salad dish to exercise and boost your cooking abilities as well as make you also better at it.

Lotus root is common in Asian cuisine and provides a mild crunch to stir fry dishes and soups. Lotus root is low in calories overall but the majority of calories come from carbohydrates. Lotus root can be easily substituted in recipes that call for other, mild-tasting root vegetables, like parsnips, rutabagas and turnips.

You need Lotus root.
Use Gochujang.
You need Mayonnaise.
You need Usukuchi soy sauce.
Prepare Salt.
Provide Green onions or scallions.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you start cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

I used Sunchang's Gochujang this time..
Peel the lotus root, thinly slice it, and soak it in water..
Boil the lotus root in salted water until it becomes semi-translucent. Then drain..
Combine the gochujang, mayonnaise, soy sauce, and salt together to create the gochujang mayonnaise. Dress the lotus root with it..
Serve on a plate and sprinkle some finely chopped chives over the top to finish..

Lotus root (renkon in Japanese) is actually the rhizome of the lotus plant. It's a popular vegetable Lotus root is full of fiber and various vitamins and other nutrients. In Asia it's believed to have various. Lotus roots are the stem of the lotus plant. These stems can grow quite long underwater (several feet!), with segments that look almost like connected links of sausage.

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