36 Exotic Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise family's new favorite!
A food Blog With Simple and Tasty Recipes.
It's long been said that the most effective method to a man's heart is with his stomach. Yet men aren't the just one that enjoy a fantastic meal. Cooking is not simply a technical skill, it's a life activity that you make use of daily. Right here, Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise dish to exercise as well as boost your cooking skills as well as make you even much better at it.
Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise
You can cook Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise using 11 ingredients and 8 steps. Here is how you do that.
Ingredients of Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise :
- You need Chicken breasts.
- Use Japanese leek.
- Provide ◆Sugar.
- Provide ◆Mayonnaise.
- You need to prepare ◆Gochujang.
- Provide ◆Salt and pepper.
- Use Katakuriko.
- Prepare Vegetable oil.
- Prepare ◇Sugar.
- Provide ◇Mayonnaise.
- Use ◇Gochujang.
Short Tips:
Some folks say a salad spinner is superfluous because they are bulky and type of annoying to wash, but if you've got room for a pot then you have room for a salad spinner. Not only does a salad spinner make washing herbs and greens a snap, it can easily dries them so much efficiently than towels may.instructions :Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise
- Cut the chicken breasts diagonally into bite-sized slices, and transfer into a plastic bag or a bowl..
- Add the ◆ ingredients, and massage well. If you are using a plastic bag, close it up. If you are using a bowl, place plastic wrap right on top of the chicken to cover and leave it for 10 ~ 15 minutes..
- In the mean time, cut the Japanese leek diagonally into slices as shown in the picture..
- Add the katakuriko and coat the chicken right before frying. You can also add it in the marinade and massage the chicken..
- Combine the ◇ ingredients and set aside..
- Heat vegetable oil in a frying pan, add the Step 4 chicken breasts, and fry while shaking the pan lightly. When browned, add the Step 3 Japanese leek..
- When everything is mixed, cover with a lid. Turn off the heat and leave it for about 5 minutes..
- Turn the heat back on, add the Step 5 mixture and stir-fry. Serve on a plate, and done..
An excellent, home-cooked dish is the example everyone keep in mind. Utilizing these Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise recipe to boost your cooking is the same as a professional athlete who keeps training-- the much more you do it, the far better you obtain, learn as much as you can around food preparation. The more recipe you have, the far better your dishes will certainly taste.
If you find this Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise recipe valuable please share it to your good friends or family, thank you and good luck.
