How to Make Appetizing Spicy Gochujang Pork Rice Bowl tasty & healthy!
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If you are having problem lately in the kitchen when it comes to obtaining your food just right, you are not alone. Many individuals have natural cooking skill however not quite enough know-how to cook with perfection. This Spicy Gochujang Pork Rice Bowl recipe is a great start, easy to cook and delicious.
Spicy Gochujang Pork Rice Bowl
You can cook Spicy Gochujang Pork Rice Bowl using 14 ingredients and 4 steps. Here is how you do that.
Ingredients of Spicy Gochujang Pork Rice Bowl :
- You need Pork (sholder, loin, belly, etc).
- You need to prepare ☆Sake.
- You need ☆The juice from grated ginger.
- You need ★Gochujang.
- You need to prepare ★Sake.
- Prepare ★Garlic soy sauce.
- Provide ★Mirin.
- Use ★Sugar.
- Provide ★Grated ginger.
- Provide Vegetable oil.
- Provide rice bowls' worth Plain cooked rice.
- You need to prepare Toasted white sesame seeds.
- Prepare Green onion (or Japanese leek).
- Use ＊Eel sauce.
Short Tips:
Do not worry about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually verified to be a lot of dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you attempt to keeping knives sharp, you must also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.instructions :Spicy Gochujang Pork Rice Bowl
- Marinate the meat with the ☆ ingredients and let sit for 15 minutes. Grate the ginger. Combine the ★ seasonings. Slice the green onion thinly..
- Heat a frying pan and coat with oil. Open up the pork slices, then stir-fry. When finished cooking, pour in the ★ seasonings, and continue stir-frying over high heat..
- Serve the plain cooked rice in a bowl, and drizzle the eel sauce. Lay the meat on top, sprinkle white sesame seeds and green onion. Squeeze mayonnaise and sprinkle shichimi spice if you like..
- When you are using Japanese leek, stir-fry briefly at the end. If you add a lot of Japanese leek, you won't have enough eel sauce, so adjust the amount accordingly..
Since you have actually read Spicy Gochujang Pork Rice Bowl recipe, it is the moment for you to head to the kitchen as well as prepare some fantastic food! Keep in mind, cooking is not an ability that can be one hundred percent right in the beginning. Method is required for you to master the art of cooking.
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