14 The best Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce delicious and easy to make.

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Gochujang Pulled Pork Korean Pizza is a remake of the classic ham and pineapple pizza and WAY BETTER than the original. It's served with an easy to make Dress some soba noodles and crispy pan-fried tofu cubes in gochujang sauce, serve it up with pineapple chunks and kimchi, then dig in! These boneless pork chops are topped with a garlicky mushroom sauce--a great restaurant-worthy dinner.

Use Pork sliced thinly.
Use package Enoki mushrooms.
You need Gochujang.
You need Honey.
You need Soy sauce.
You need to prepare Mayonnaise.
Prepare Cabbage.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you begin cooking and again at the very end. Your palate will be the final guide here, so taste often.

Roll the enoki mushrooms in the pork slices. Cook over medium heat..
Flip the rolls over, and cook the other side..
Mix the sauce together while the rolls are cooking..
Once the pork has cooked through, add the sauce to coat..
Arrange on a plate covered in shredded cabbage, and top with mayonnaise..
Extra! Eat the pork and enoki mushroom rolls in a nabe pot!.

This sauce is light as it doesn't use any butter. Thinly slice shiitake and button mushrooms as well as the onions. Separate the enoki mushroom from each other with your hands. Remove stems from shiitake mushrooms and slice thinly. Thinly slice pork loin or other cut of pork, chicken or beef.

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