Name: Japanese-Style Stir-Fried Pork and Kabocha with Gochujang
Prep time: 21 min
Cook time: 19 min
Total time: 40 min
Ingredients: 250 grams One whole pork piece ( such as leg or fillet); 200 grams Kabocha; 10 cm Japanese leek; 1 tbsp ◎Sake; 1 tbsp ◎Mirin; 1 tbsp ◎Soy sauce; 1 tbsp ◎Gochujang; 1 tsp ◎Grated ginger; 1 Vegetable oil

Cooking may be one of the oldest abilities worldwide. That does not imply that there are any kind of restrictions to the expertise readily available for the chef thinking about raising his or her skills. Also the finest cooks, even professionals, can always discover brand-new recipes, techniques as well as techniques to improve their kitchen skills, so lets try this Japanese-Style Stir-Fried Pork and Kabocha with Gochujang recipe, we hope you like it.

Japanese-Style Stir-Fried Pork and Kabocha with Gochujang

You can cook Japanese-Style Stir-Fried Pork and Kabocha with Gochujang using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Japanese-Style Stir-Fried Pork and Kabocha with Gochujang :

You need to prepare One whole pork piece ( such as leg or fillet).

Use Kabocha.

Prepare Japanese leek.

Provide ◎Sake.

You need to prepare ◎Mirin.

Provide ◎Soy sauce.

Provide ◎Gochujang.

You need ◎Grated ginger.

Use Vegetable oil.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and again at the very end. Your palate are going to be the ultimate guide here, so taste often.

instructions :Japanese-Style Stir-Fried Pork and Kabocha with Gochujang

Cut the pork into 1.5 cm cubes. Cut the kabocha into similar sizes and microwave until slightly firm. Cut the leek into 1 cm. Combine the ◎ ingredients..

Heat vegetable oil in a pan and add the pork to fry over a medium to high heat..

After the colour of the pork has changed, add the leek. After the leeks are aromatic, add the kabocha and the ◎ ingredients. Stir fry over high heat and turn off the heat..

Transfer to a serving dish. Garnish with green vegetables (not listed)..

Take these Japanese-Style Stir-Fried Pork and Kabocha with Gochujang recipe suggestions as well as utilize them as well as maybe even experiment while you go to it. The kitchen area is an excellent place to attempt brand-new things with the appropriate assistance.

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