11 The best "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) perfect & tasty!
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Whether you are a college student simply beginning your very own culinary experiments or an experienced cook with numerous supper parties under your belt, there is constantly something brand-new to learn more about cooking. We hope these "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) recipe and tips can help you in your kitchen area tonight, as well as get used to amazing home-cooked meals.
"Ebi-Kochu" Shrimp with Gochujang (Chili Sauce)
You can cook "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) :
- You need to prepare Peeled shrimp.
- Prepare Katakuriko.
- You need Vegetable oil.
- You need to prepare ---For the Sauce---.
- Use ●Gochujang.
- Provide ●Sugar.
- Provide ●Vinegar.
- Prepare ●Sesame oil.
Short Tips:
Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 when you start cooking and once more at the very end. Your palate are the final guide here, so taste often.instructions :"Ebi-Kochu" Shrimp with Gochujang (Chili Sauce)
- Mix all ● ingredients..
- Rinse the shrimp and pat dry lightly. Mix with katakuriko..
- Cook the shrimp well in lots of vegetable oil and over medium high heat. Add the sauce and mix. Bring to a boil to finish..
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