How to Cook Perfect Simmered Potato and Ground Pork with Gochujang Flavor delicious and handy!
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If you are having trouble recently in the kitchen when it comes to obtaining your cuisine perfect, you are not alone. Many individuals have all-natural cooking skill however not quite adequate know-how to cook with perfection. This Simmered Potato and Ground Pork with Gochujang Flavor dish is a good start, very easy to prepare as well as tasty.
Simmered Potato and Ground Pork with Gochujang Flavor
You can cook Simmered Potato and Ground Pork with Gochujang Flavor using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Simmered Potato and Ground Pork with Gochujang Flavor :
- You need to prepare Potatoes.
- You need to prepare Ground pork.
- Use Garlic.
- Prepare Gochujang.
- Use Sake.
- You need Sugar.
- You need to prepare Soy sauce.
- You need Water.
- Prepare stalks Green onions.
- Prepare Sesame oil.
- You need Vegetable oil.
Short Tips:
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- After cutting the potatoes in half vertically, thinly slice to 2-3 mm, and soak in water. Mince the garlic, and slice the green onions..
- Heat garlic and oil in a pan..
- Add the gochujang and ground pork after the garlic is aromatic, and stir-fry..
- After the ground pork has mostly browned, drain and add the potatoes, and mix together. Pour in the sake..
- Add sugar and soy sauce, mixing so that the flavoring is evenly distributed, and add 1/2 cup of water. Cover with a lid, and boil on low heat..
- The water will evaporate after about 10 minutes. Scatter the green onions, add a round of sesame oil, and lightly stir, taking care not to crush the potatoes..
Now that you have actually read Simmered Potato and Ground Pork with Gochujang Flavor recipe, it is the time for you to head to the kitchen area and also prepare some great food! Bear in mind, food preparation is not an ability that can be 100 percent right initially. Method is required for you to understand the art of food preparation.
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