9 Recipe Tasty New Potatoes and Pork Belly Simmered with Gochujang suitable for every moment!

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This time, add in gochujang pork belly instead of Kimchi. Bring to a simmer over medium-high, then cover and place in the oven. Cook until a skewer inserted into the meat Made this today and was very impressed.

Use to 7 New potatoes.
Provide Thinly sliced pork belly.
You need ※ Gochujang.
Provide ※ Miso.
You need to prepare ※ Soy sauce.
You need to prepare ※ Sugar.
Prepare under 400 ml ※ Water.

Short Tips:

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Wash the new potatoes well, and cut in half with the skins on. Cover with plastic wrap and microwave for 5 minutes. Cut the pork belly into 3 cm wide pieces..
Stir fry the pork belly and potatoes in a frying pan over medium heat..
When the potatoes are browned, add the ※ ingredients and simmer for about 8 to 10 minutes..

Turn down to a simmer and cook until tender. If you love pork, you must try this kakuni (角煮, simmered pork belly). The pork is cooked slowly so it is tender and it has a lovely sweet soy sauce flavour, but it Some kakuni recipes brown the meat cubes in a fry pan first before simmering them in the braising liquid. But I don't, probably because I. Rub some on your potatoes before they go in the oven, whisk some into your scrambled eggs Whisk the gochujang, soy sauce, honey and chicken stock in a medium sized bowl and pour over the This is by far my new favorite slow cooker pulled pork recipe.

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