45 The best Low Carb Almond Flour Chicken Pot Pie Casserole suitable for every moment!
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Are you a cooking guru? Perhaps you are just a kitchen professional? Or like many others, you may be a newbie.Whatever the situation may be, helpful cooking suggestions can add some fresh ideas to your cooking. Take a while and learn a couple of points that can sprinkle some brand-new enjoyable right into your kitchen area routine. This Low Carb Almond Flour Chicken Pot Pie Casserole recipe maybe a perfect fit for you.
Low Carb Almond Flour Chicken Pot Pie Casserole
You can have Low Carb Almond Flour Chicken Pot Pie Casserole using 18 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Low Carb Almond Flour Chicken Pot Pie Casserole :
- Use pie crust.
- Use almond flour.
- Prepare coconut oil.
- You need salt.
- You need to prepare parmesan cheese.
- Use egg.
- Provide pot pie ingredients.
- Use chicken breast tenderloins.
- You need to prepare olive oil, extra virgin.
- Provide pepper.
- Use frozen mixed vegetables (peas, carrots, green beans, corn).
- You need to prepare sliced mushrooms.
- Prepare chicken broth.
- You need sage.
- You need to prepare rosemary.
- You need to prepare basil.
- You need to prepare Jar of Heinz fat free chicken gravy.
- Provide butter (optional).
Short Tips:
Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 when you begin cooking and again at the very end. Your palate will be the final guide here, so taste often.instructions :Low Carb Almond Flour Chicken Pot Pie Casserole
- Preheat oven to 325. Grease 9x13 casserole dish..
- Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture..
- Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil..
- While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom..
- Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir.
- Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks..
- Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes..
- Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor..
You do not need to be a professional to cook a fantastic meal. There are several recipes that look tough as well as overwhelming, yet remain in truth, quite basic one of it is Low Carb Almond Flour Chicken Pot Pie Casserole recipe. We wish, this recipe has instilled some self-confidence in you for the next time you are in the kitchen area.
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