Name: Gochujang Stew of Chicken and Beans
Prep time: 12 min
Cook time: 26 min
Total time: 38 min
Ingredients: 350 grams Chicken (thigh or breast meat); 200 ml Beans (in brine); 1/2 Onion; 4 tbsp ◎ Ketchup; 1 tbsp ◎Gochujang; 1 tsp ◎Consomme bouillon powder; 1 tsp ◎Honey; 1 tbsp Plain flour; 1 Salt and pepper; 1 to fry Vegetable oil

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Gochujang Stew of Chicken and Beans

You can have Gochujang Stew of Chicken and Beans using 10 ingredients and 5 steps. Here is how you do it.

Ingredients of Gochujang Stew of Chicken and Beans :

Prepare Chicken (thigh or breast meat).

Prepare Beans (in brine).

Provide Onion.

You need ◎ Ketchup.

Provide ◎Gochujang.

Use ◎Consomme bouillon powder.

Provide ◎Honey.

You need Plain flour.

Use Salt and pepper.

Use to fry Vegetable oil.

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instructions :Gochujang Stew of Chicken and Beans

Remove any sinews or excess fat from the chicken and cut into bite sizes. Cut the onion into thin wedges. Combine the ◎ ingredients..

Heat the oil in a frying pan. Coat the chicken with flour and fry over medium heat..

After the chicken turns golden brown, add the onion and fry..

When the onion has wilted, pour in 100 ml of water (not listed) and add the beans. Simmer for about 10 minutes. Taste and season with salt and pepper. Turn off the heat..

Transfer to a serving dish. Garnish with chopped green vegetables such as scallions (not listed) to your liking..

Now that you have read the Gochujang Stew of Chicken and Beans recipe, as well as you have the expertise that you need to perform in the kitchen. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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