How to Prepare Perfect Korean Fried Chicken delicious and handy!

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The only Korean Fried Chicken recipe you'll ever need! Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and.

Use Chicken and Marinade :.
Prepare chicken breasts - sliced into long thick strips.
Prepare buttermilk.
You need salt.
Use white pepper.
Provide garlic salt.
Provide Crispy Coating :.
Provide plain flour.
Provide salt.
You need ground black pepper.
Provide garlic salt.
You need to prepare celery salt.
Provide dried thyme.
You need paprika.
You need to prepare baking powder.
You need to prepare chili flakes.
Provide vegetable oil for deep frying.
Prepare Sauce :.
You need to prepare gochujang paste.
Provide honey.
Use brown sugar.
Prepare soy sauce.
Prepare garlic, peeled and minced.
Use minced ginger.
Prepare vegetable oil.
You need sesame oil.
Use spring onion, finely sliced.
Use sesame seeds.
Prepare chili flakes.

Short Tips:

When keeping components that you will certainly use for food preparation it is a good behavior to equip them in large quantities and also freeze them in plastic bags. This will make preparing food less complicated and also faster. For instance, when preparing veggies, you can just pull them out of the fridge freezer as well as merely steam them.

Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night..
Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat..
Mix together the crispy coating ingredients in a bowl..
Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated..
Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken..
Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken..
Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened..
Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving..

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