How to Prepare Delicious Dakgalbi (Korean spicy chicken) tasty & healthy!

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A spicy stir-fried chicken dish made with boneless chicken pieces, rice cakes (tteokbokki tteok), green cabbage, sweet The sauce for dak galbi is made with staple Korean ingredients, such as gochugaru (red chili pepper Since our trip to South Korea we've been drooling for Dakgalbi we had at Hongdae. Dakgalbi (Korean Spicy Chuncheon Chicken Stir Fry) is a famous chicken dish that has origins in the city of Chuncheon-a city east of Seoul Dakgalbi (which literally means Chicken/Dak Ribs/Galbi) and white meat were especially cheap at that time because white meat was not a popular cut at that time. Dakgalbi is a local specialty in Chuncheon, Korea, in which chicken and vegetables are stir-fried with a spicy gochujang based sauce.

You need Marinate Sauce for chicken.
Use chicken tight fillet.
Use gochugaru (Korean red hot pepper flakes).
Use Gochujang (Korean red chili paste).
Prepare soy sauce.
You need garlic cloves (minced).
You need minced ginger.
Use mirin.
Use maple syrup.
Provide sesame oil.
Prepare Black pepper (to your liking).
Use Vegetables and extras.
You need cabbages.
Provide sweet potatoes.
Prepare sliced mushrooms.
Prepare medium size onion.
Provide spring onion.
You need Mozzarella cheese (optional).
Use cooking oil.

Short Tips:

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Cut chicken into small bite pieces and put it in a bowl with all marinate ingredients. You cannot substitute the hot pepper flakes and hot pepper paste with other thing (it has to be the Korean version), or it will change the flavour completely..
Mix everything together until all combined. Wear gloves or use spoon/fork to mix it, as it's hot! Set aside and marinate for at least 30mins (longer is better)..
Prepared the mixed veggies while waiting for chicken to be marinated. Chopped veggies to smaller sizes/chunks..
Heat up the cooking oil on a wide narrow pan (if you have) skillet/paela pan should work (medium heat). Placed chopped veggies on the pan, top it with the marinated chicken and the rest of the marinate sauce, let it cook for 3-4 mins without stirring it..
Slowly stir the chicken with the rest of the veggies, so the sauce will be well distributed on the pan. Do not stir the pan too often, only stir occasionally..
Optional: once everything are cooked and sauce is thicken, make space in the middle of your pan and placed the mozzarella cheese and top it with sesame seeds. Served with rice and other Korean side dish (kimchi, bean sprouts etc)..

This delicious Korean Chicken Dak Galbi recipe is full of tender chicken, a deliciously spicy sauce and lovely veggies. How To Make This Dak Galbi Recipe. How Long Can You Marinate Chicken? What Do You Use Gochujang For? How to make Dak Galbi; the famous spicy Korean chicken and rice cakes of Korea.

A wonderful, home-cooked dish is the example all of us bear in mind. Using these Dakgalbi (Korean spicy chicken) recipe to enhance your food preparation is the same as a professional athlete that maintains training-- the more you do it, the much better you obtain, discover as long as you can around cooking. The even more recipe you have, the better your dishes will certainly taste.

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