30 Recipe Appetizing Jacket Potato With Bulgogi Beef tasty & delicious
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Jacket Potato With Bulgogi Beef
You can cook Jacket Potato With Bulgogi Beef using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Jacket Potato With Bulgogi Beef :
- Prepare Large Potatoes.
- Use Beef Mince.
- Prepare Onion *finely sliced.
- You need to prepare Sesame Oil.
- Use Spring Onion *finely chopped.
- Prepare <Sauce>.
- Provide Garlic *grated.
- You need Sugar.
- Provide Gochujang (Korean Spicy Miso).
- You need to prepare Mirin.
- You need Soy Sauce.
Short Tips:
Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.step by step :Jacket Potato With Bulgogi Beef
- To bake Potatoes, pre-heat oven to 220â. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time..
- Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180â and bake further until inside is soft..
- In a small bowl combine all the sauce ingredients..
- Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened..
- Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion..
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