How to Prepare Perfect Eggplant & Egg Rice Bowl delicious and easy to make.

Are you a cooking master? Possibly you are just a kitchen area expert? Or like lots of others, you might be a novice.Whatever the instance may be, practical cooking guidance can include some fresh ideas to your cooking. Take some time and discover a few things that can sprinkle some new enjoyable right into your kitchen routine. This Eggplant & Egg Rice Bowl recipe maybe a perfect fit for you.

See more about growing and harvesting these lovely. Eggplant is the common name for a perennial plant, Solanum melongena, of the potato or nightshade family Solanaceae, characterized by large leaves, white to purple flowers with a five-lobed corolla and yellow stamens, and an ovoid fruit with numerous, small seeds. Eggplant is low in carbohydrates and calories and a good source of manganese.

You need to prepare large Eggplant *about 400g, thickly sliced.
Prepare Canola Oil *extra as required.
You need Baby Spinach *OR other Green Leafy Vegetable.
You need to prepare Eggs.
You need to prepare Servings Freshly Cooked Rice.
Use Spring Onion *finely chopped.
Use Toasted Sesame Seeds.
You need <Sauce Ingredients>.
You need small piece Ginger *grated OR finely chopped.
You need Soy Sauce.
Provide Sugar.
Prepare Sake (Rice Wine) OR Water.
You need to prepare Gochujang (Korean Spicy Miso) *optional.
Prepare Potato Starch OR Corn Starch Flour.

Short Tips:

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Combine all the sauce ingredients in a bowl and set aside. You may wish to add more Gochujang (Korean Spicy Miso) for extra spiciness..
Heat Oil in a frying pan over the medium heat, cook thickly sliced Eggplant on both sides until soft and nicely browned. If you are cooking Eggplant pieces in batches, add extra Oil as required. Transfer cooked Eggplant pieces to a plate..
When all Eggplant pieces are cooked, cook Baby Spinach quickly and transfer to the plate..
Stir the sauce mixture in the bowl once again, then pour it in the frying pan. Stir well and cook until the sauce is thickened..
*Note: Alternatively, you can combine all in the frying pan. Cook Eggplant until soft, add Spinach, then add sauce and cook until the sauce is thickened..
Cook Eggs as you like. My ‘Onsen Tamago’ can be cooked very quickly..
Half fill a bowl or deep plate with freshly cooked rice, arrange Eggplant, Spinach and Egg on the rice and cover with the sauce. Sprinkle with chopped Spring Onion and Toasted Sesame Seeds, and enjoy..

When you hear "eggplant," you may imagine an oblong, deep dark purple vegetable with a jaunty green cap attached to it. Stop eating mushy eggplant and try our easy eggplant recipes. These options (from eggplant parmesan to eggplant pizza) show how to cook eggplant the right way. Eggplant is the almighty god of all other lifeforms. Those who go against the will of the eggplant die and go to Trash-Can: The Place For All Rotten Foods.

Take these Eggplant & Egg Rice Bowl recipe suggestions and utilize them and maybe even experiment while you go to it. The cooking area is a terrific area to try new points with the right assistance.

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