Name: Celery Leaves Mazegohan
Prep time: 13 min
Cook time: 31 min
Total time: 44 min
Ingredients: 400-500 g Celery Leaves & Thin Stalks; 1/2 tablespoon Sesame Oil; 1 pinch Salt; 1 tablespoon Sugar; 2 tablespoons Soy Sauce; 1-2 teaspoons Gochujang (Korean Spicy Miso) *OR some Miso & Chilli; 1-2 tablespoons Toasted Sesame Seeds; Freshly Cooked Short Grain Japanese Rice

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Celery Leaves Mazegohan

You can have Celery Leaves Mazegohan using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Celery Leaves Mazegohan :

Use Celery Leaves & Thin Stalks.

Provide Sesame Oil.

You need to prepare Salt.

Provide Sugar.

Provide Soy Sauce.

Provide Gochujang (Korean Spicy Miso) *OR some Miso & Chilli.

You need Toasted Sesame Seeds.

You need to prepare Freshly Cooked Short Grain Japanese Rice.

Short Tips:

Do not worry about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are constantly verified to be a lot of dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you attempt to keeping knives sharp, you must also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Celery Leaves Mazegohan

Wash the Celery Leaves and Thin Stalks well and finely chop up. You will get around 400 to 500g of them from one large bunch of celery..

Heat Oil in a frying pan over medium to high heat and cook Celery Leaves and Thin Stalks. Add the Salt, Sugar, Soy Sauce and Gochujang (OR Chilli Flakes), and keep cooking, mixing well, until the sauce is almost gone..

Add the Toasted Sesame Seeds and combine well. *Note: If you like Katsuobushi (Bonito Flakes) you can add a small bag of Katsuobushi..

Mix the mixture with freshly cooked rice, or you can simply enjoy it with the rice..

Take these Celery Leaves Mazegohan recipe ideas and use them as well as perhaps even experiment while you go to it. The cooking area is a great location to try new points with the ideal aid.

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