25 The best Spicy Korean Chicken Hot Pot (Daktoritang) suitable for every moment!
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Spicy Korean Chicken Hot Pot (Daktoritang)
You can cook Spicy Korean Chicken Hot Pot (Daktoritang) using 20 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Spicy Korean Chicken Hot Pot (Daktoritang) :
- You need Marinade for the chicken:.
- Use of each Salt and pepper.
- Use Sake.
- Provide Lemon juice (or vinegar).
- Prepare whole Chicken (400 grams).
- You need to prepare Potatoes.
- You need Carrot.
- Prepare Onion.
- You need Japanese leek.
- Use Chili peppers (green and red).
- Provide Water.
- You need to prepare Katakuriko with water (1:2 ratio mixture).
- Prepare Seasonings:.
- You need Gochujang.
- Prepare Soy sauce.
- You need to prepare Mirin.
- Prepare of each, Honey, sugar and grated garlic.
- Provide Ginger (grated).
- You need to prepare Sesame oil.
- Prepare Salt (to taste).
Short Tips:
If you are cooking from a recipe, the best tip we can provide you with is to read through the whole thing all the way through before you start to cook. Not only will this help you gain a far better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain that cooking tools you would like, as well as catch important instructions.instructions :Spicy Korean Chicken Hot Pot (Daktoritang)
- You can use any part of the chicken you like but I prefer meat with bones. I used a whole chicken this time..
- Cut the chicken into big bite sizes and marinate for at least 10 minutes. Parboil the chicken pieces in boiling water..
- Cut the vegetables into bite sizes and combine the seasonings..
- Rinse the boiled chicken to remove the excess fat..
- Pour over 6 cups of water and the seasonings into a pot and bring to the boil. After coming to the boil add the carrot, onion and potatoes. Cook over a law to medium heat..
- After 10 minutes add the chicken and simmer over a low to medium heat..
- After the soup is reduced to 2/3 add the Japanese leek and simmer..
- After the soup is reduced to half, add the katakuriko with water and stir well. Add the chilis, stir, and it's ready to eat!.
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