Name: Authentic Mapo Tofu
Prep time: 27 min
Cook time: 41 min
Total time: 68 min
Ingredients: 450 grams Tofu (firm or silken); 1/2 Japanese leek; 150 grams Minced pork; 1 tsp ★Soy sauce; 1 tbsp ★Tianmianjiang; 1 tbsp ☆Vegetable oil; 1 tbsp ☆Doubanjiang; 200 ml ◎Water; 2 tsp ◎Chicken soup stock granules; 1 tbsp ◎Soy sauce; 1 tbsp ◎Sugar; 1/2 tbsp ◎Tianmianjiang; 1/2 tsp ◎Miso; 1/2 tsp ◎Gochujang; 1 tbsp ●Katakuriko; 2 tbsp ●Water; 1/2 to 1 tablespoon Ra-yu (optional); 1 Sichuan pepper (optional)

If you are having trouble lately in the kitchen when it comes to getting your cuisine just right, you are not alone. Many people have all-natural cooking skill but not quite enough knowledge to prepare with excellence. This Authentic Mapo Tofu recipe is a great start, easy to cook as well as tasty.

Authentic Mapo Tofu

To make Authentic Mapo Tofu you need 18 ingredients and 8 steps. Here is how you do that.

Ingredients of Authentic Mapo Tofu :

Prepare Tofu (firm or silken).

You need to prepare Japanese leek.

Use Minced pork.

You need to prepare ★Soy sauce.

You need ★Tianmianjiang.

Prepare ☆Vegetable oil.

Provide ☆Doubanjiang.

You need ◎Water.

Use ◎Chicken soup stock granules.

You need to prepare ◎Soy sauce.

Provide ◎Sugar.

Prepare ◎Tianmianjiang.

Prepare ◎Miso.

Provide ◎Gochujang.

You need to prepare ●Katakuriko.

You need ●Water.

Use to 1 tablespoon Ra-yu (optional).

You need Sichuan pepper (optional).

Short Tips:

When storing ingredients that you will certainly utilize for food preparation it is a great habit to stock them in large quantities as well as freeze them in plastic bags. This will make preparing food simpler and faster. As an example, when preparing vegetables, you can just pull them out of the freezer and also just steam them.

step by step :Authentic Mapo Tofu

Mince the Japanese leek, referring to this recipe here: https://cookpad.com/en/recipes/171290-so-addicting-how-to-mince-a-leek Combine the ◎ ingredients. Mix the ● ingredients for the katakuriko slurry..

Heat sesame oil (about 1 tablespoon) in a pan. Add the minced pork and stir well. Then, stir in the seasonings and mix thoroughly..

Transfer the cooked mince to a plate. Next, cook the diced tofu in water on the lowest heat setting. Turn off the heat before it comes to a boil..

Heat the pan and add the ingredients. Cook over medium heat until aromatic..

Next, add the ◎ ingredients..

Return the cooked minced meat to the pan and bring to a boil..

Once boiled, add the cooked tofu. Simmer for about 1 minute..

Turning the heat high, add the Japanese leek and katakuriko slurry. Stir gently to thicken. Stir in ra-yu if you like and serve..

A great, home-cooked dish is the kind of thing all of us bear in mind. Utilizing these Authentic Mapo Tofu recipe to improve your food preparation is the same as a professional athlete who keeps training-- the a lot more you do it, the much better you obtain, learn as much as you can around food preparation. The even more recipe you have, the far better your meals will taste.

If you find this Authentic Mapo Tofu recipe valuable please share it to your close friends or family, thank you and good luck.

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