How to Cook Yummy Korean-Style Chilled Tofu with Versatile Korean Seasoning tasty & delicious
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Cooking might be among the earliest skills worldwide. That does not mean that there are any kind of limits to the expertise readily available for the chef thinking about raising his or her abilities. Even the finest chefs, even professionals, can constantly find new dishes, methods and techniques to improve their kitchen area skills, so lets try this Korean-Style Chilled Tofu with Versatile Korean Seasoning recipe, we hope you like it.
Korean-Style Chilled Tofu with Versatile Korean Seasoning
You can have Korean-Style Chilled Tofu with Versatile Korean Seasoning using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Korean-Style Chilled Tofu with Versatile Korean Seasoning :
- Use pack Silken or firm tofu (150 g).
- Provide Korean dried nori seaweed (2-3 sheets).
- Use Daikon radish sprouts (1/4 pack).
- You need to prepare Chopped green onions or chives.
- Prepare to 3 tablespoons ☆Korean seasoning [listed below]:.
- You need Gochujang.
- Prepare Sugar.
- Prepare Soy sauce.
- Prepare Vinegar.
- Use Grated garlic.
- You need Sesame oil.
- Provide Ground white sesame seeds.
Short Tips:
Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.step by step :Korean-Style Chilled Tofu with Versatile Korean Seasoning
- Korean versatile seasoning: It makes a perfect amount for a 500 ml jar. It can be stored for a long time, so it's quite convenient. Please refer to the recipe..
- If preparing just a small amount of the Korean seasoning, use 2 tablespoons of gochujang Korean hot pepper paste, 1 teaspoon of grated garlic, 1 tablespoon each of soy sauce, sugar, and vinegar, and 1/2 tablespoon of sesame oil..
- Mix the Step 2 ingredients well..
- Sprinkle daikon radish sprouts on top of the tofu, and pour on the Korean dressing. Sprinkle with chopped green onions, and you're done..
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