11 Exotic Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) delicious and handy!
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Every person loves the idea of taking a seat to a scrumptious home-cooked meal, but with today's hectic timetables, it can be tougher than ever before to locate the moment to place one together. Luckily, assistance is around, the Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) recipe and advice in this post will aid you put together healthier meals for your family members in a surprisingly, short time.
Korean Cooking: Ra-kbokki (Tteokbokki with Ramen)
You can cook Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) :
- Prepare Tteok (Korean mochi).
- You need Carrot.
- Use Onion.
- Prepare Japanee leek (optional).
- You need pack Tempura crumbs or fried sweet potatoes (optional).
- You need Boiled eggs.
- Prepare Korean beef dashida (powdered soup stock).
- Prepare Sliced cheese.
- You need Gochujang.
- Prepare Korean chili pepper powder.
Short Tips:
Preparation is a really integral part of food preparation. You want to make sure you have every thing you might require. You likewise intend to ensure you have all the supplies you may require. You don't wish to be in the center of a recipe and also figure out you are missing out on something essential.step by step :Korean Cooking: Ra-kbokki (Tteokbokki with Ramen)
- Chop the onion, leek, and carrot..
- Soak the tteok in water for 10 minutes..
- Place the vegetables, tempura crumbs, and boiled egg into a frying pan, and cook. Pour in 1cm of water and add the Korean dashida..
- Once it starts to bubble, add the gochujang..
- Add ra-kbokki type dried noodles to the pot. If you need to use a substitute since it's difficult to get a hold of, use a spicy ramen..
- Taste at this point. If it is not sweet enough, add ketchup or mizuame, or cider. If you want it to be more spicy, adjust the amount of Korean red chili pepper and gochujang..
- Once the taste is set, Top with a slice of cheese to finish~! If you simmer it for too long, the tteok (mochi) will become too soft..
Cooking a delicious dish for your household doesn't have to indicate costs hrs ploding away in the kitchen area. There are several variety of recipes such as Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) recipe, you can use to whip together a fantastic dish quickly, soon your family members will be delighting in the fruits of your labors.
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