14 Exotic Spicy Pork & Tteokbokki delicious & tasty!

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The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs. I like to throw on a few chilli flakes at the end too. Spicy Pork Curry. this link is to an external site that may or may not meet accessibility guidelines.

Prepare Pork belly (thinly sliced).
Prepare Tteokbokki.
Use Chinese chives.
Provide White part of a Japanese leek.
Prepare ☆Soy sauce.
You need to prepare ☆Sake.
You need to prepare ☆Sugar.
You need ☆Gochujang.
Use ☆Ground sesame seeds.
Use ☆Grated garlic.
You need Water.
You need to prepare Sesame oil.
You need Salt and pepper.

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Combine the ☆ ingredients. (Don't worry, it's supposed to be this red!).
Cut the garlic chives into 4 cm long pieces. Thinly slice the white section of the Japanese leek diagonally..
Cut the pork into bite-sized pieces and season with a little bit of the Step 1 sauce..
Heat sesame oil in a frying pan and cook the meat..
Once the meat begins to change color, add the tteokbokki. Add the water and the sauce from Step 1 and stir-fry..
Once the liquid has decreased, add the leek and garlic chives. Continue stir-frying..
Once everything has been combined, season with salt and pepper, and enjoy!.
It tastes great when topped with cheese..

Jeyuk means pork, and bokkeum means stir-fry. This sweet and spicy marinade makes pork super delicious, even for those who are not usually fans of pork. Ginger adds a nice kick and removes the gamey smell and taste. Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen.

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