28 Exotic Tteokbokki Gratin tasty & healthy!

Whether you are a college student just starting your very own culinary experiments or an experienced cook with many supper events under your belt, there is always something new to learn more about cooking. We hope these Tteokbokki Gratin recipe and tips can help you in your kitchen area tonight, and also get used to fantastic home-cooked meals.

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You need Tteokbokki.
You need to prepare Onions.
Use Cheese.
Provide ◎Water.
Prepare ◎Gochujang.
Provide ◎Honey.
You need to prepare ◎Dashida.
Provide ◎Soy sauce.
You need ◎Ketchup.
Prepare ◎Grated garlic.
You need to prepare ◎Sake.
You need Butter.

Short Tips:

Among the best points that you can do is to cook with family members or good friends. When you cook with another person, you will be able to pick up on tricks that they implement and also will certainly have the ability to better on your own as a cook. Speak with them to see how their thought process works, to raise your competence.

Soak the tteokbokki in water. (I don't know why, but my Korean husband always does this.) This time I used 2 types of tteok..
Slice the onion and cook in olive oil..
Once cooked, add the water and flavoring ingredients. Bring to a boil..
Add the drained tteokbokki and cook. Once the liquid has boiled down, add the butter for flavor..
Place into a heat-resistant dish and top with cheese. Optionally top with green onion, parsley, or another colored garnish, and bake in the oven until browned..
I used this brand of tteok. I recommend a chewy, sticky type..

Simple Tteokbokki recipe with rice cakes sauteed in spicy chili oil. A simple Tteokbokki recipe that is made with Spicy Chili Oil instead of gochujang. In Korean, it's called Gireum Tteokbokki. tteokbokki snack. Customers who viewed this item also viewed. Tteokbokki are a popular Korean street food consisting of small, cylindrical rice cakes stir fried in a spicy sauce.

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