38 Recipe Tasty Fried Beef Offal delicious and easy to make.

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Provide Beef offal (raw).
Use Onion.
Provide Gochujang.
Use Sugar.
Use Oyster sauce.
Use Garlic (grated).
Provide Salt and pepper.
Use Sesame oil.
Prepare Water.

Short Tips:

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If possible, use raw offal. It's a little expensive but the taste is completely different from boiled!.
Wash the offal and strain in a colander..
Cut the onion into 1 cm slices. Grate 1/2 a garlic clove..
Heat a frying pan on medium heat. Once warmed, add the sesame oil and cook the offal..
After 1 minute, add the gochujang and continue cooking until fragrant..
Add the onion, sugar, oyster sauce, and garlic, and cook quickly..
Add the water and stir well to blend everything together. Let the liquid thicken and then season lightly with salt and pepper..
Arrange on a dish and sprinkle with pepper to finish..
Since this is part of the "Hoppy Street" menu, I accompanied it with "Hoppy" (black) beer!.

Close up of fried beef liver with onion on plate over wooden background. Various of high quality frozen beef offals: beef livers, beef hearts, beef kidneys & beef tripes by the Many of our beef products are available with strictly controlled Halal certification. Beef Cheek: This is kiddie offal. It barely makes it into the club. Pig Skin: We vote to ban football, so that there are more pig skins available for frying into chicharrones.

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