How to Prepare Yummy Tokyo-style Gyuudon Beef Rice Bowl tasty & delicious

Intend to be a far better chef? Who doesn't! Looking for some new, fun, and fascinating food selection suggestions? Who isn't! The wish to prepare better meals and try brand-new dishes is something we all want to do. Tokyo-style Gyuudon Beef Rice Bowl dish possibly the one you are looking for.

Enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and. Gyudon is a very popular dish in Japan, as well as one of my own personal favorite comfort foods.

Prepare Thinly sliced beef.
Use servings Cooked rice.
You need to prepare Sesame oil.
You need to prepare Onion.
You need eggs Onsen tamago (soft poached egg).
You need to prepare Sukiyaki Sauce.
You need to prepare Dashi stock.
Use Mirin.
Provide Sake.
Provide Soy sauce.
Provide Sugar.
Provide Gyuudon (white).
Prepare Butter.
Provide Shredded nori seaweed.
You need Gyuudon (red).
Use Spicy miso.
Use Chili threads.
Prepare Deluxe Spicy Miso.
You need Doubanjiang.
Prepare Gochujang.
Provide Tianmianjiang.
Provide Sesame oil.
Use Grated garlic.
You need to prepare Chicken stock granules.

Short Tips:

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First make the soft poached eggs. Wash the room temperature eggs and place into a plastic bag. Place into the rice cooker with the already cooked rice. Let stand for 1 hour..
Make the deluxe spicy miso. Combine all of the ingredients, let sit for 10 minutes and it's done..
Make the sukiyaki sauce. Pour the sake and mirin into a pot and turn on the heat. Once the alcohol has cooked off, add the remaining ingredients and bring to a boil. It's done..
Cut the onion into 6-7 mm slices and separate each slice. Cut the beef into bite-sized pieces..
Heat sesame oil in a pan and cook the onions. Once the onions have become slightly transparent, add the sukiyaki sauce. Bring it to a boil and then add the beef..
Lower the heat to medium and cook for no less than 3 minutes. Cook thoroughly. Even though it's beef, if it's not cooked enough there is still a risk of food poisoning..
Top the bowls of rice with the beef. Break a soft poached egg into the center of the beef and sprinkle with threaded chili pepper around the egg..
This completes the red gyuudon..
Place butter next to the egg and top with shredded nori, this completes the white gyuudon..

Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. This is a great meal when you have a full schedule until dinner time. If you are tired of ordering in a pizza. Gyudon Light And for those of you looking to slim down to the Japanese stick figure size, there's a low-calorie option.

Now that you have actually read Tokyo-style Gyuudon Beef Rice Bowl recipe, it is the moment for you to head to the kitchen and also prepare some fantastic food! Keep in mind, food preparation is not an ability that can be one hundred percent right initially. Method is required for you to grasp the art of cooking.

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