7 Recipe Perfect Healthy & Satisfying Yakiniku Salad Udon family's new favorite!

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You need to prepare Sliced pork.
Use Egg yolk.
Prepare Tomato.
Provide leaves Lettuce.
Use Daikon radish sprouts.
Prepare Okra.
Prepare Lemon slice.
Provide Gochujang.
You need to prepare Yakiniku (Japanese BBQ) sauce.
You need to prepare Sesame oil (for finishing).
You need Mentsuyu (2x concentrate).
Prepare Cooked udon noodles.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add at least a pinch or two after you begin cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

Sauté the sliced pork in a frying pan. Mix together the gochujang and yakiniku sauce and add to the pan. Coat the pork in the mixture. Add the sesame oil for fragrance..
Boil the udon, then cool well in cold water. Spread out on a plate..
Top the udon from Step 2 with the vegetables as in the picture for a neat presentation..
As in the picture, arrange the meat on top in the shape of a doughnut, then fill in the center with the egg yolk..
Finally, top with the mentsuyu and serve!.

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A fantastic, home-cooked meal is the example all of us keep in mind. Using these Healthy & Satisfying Yakiniku Salad Udon recipe to improve your food preparation coincides as an athlete that keeps training-- the more you do it, the much better you get, learn as much as you can about food preparation. The even more recipe you have, the better your meals will certainly taste.

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