Name: Spicy Korean-style Natto and Chilled Tofu
Prep time: 19 min
Cook time: 22 min
Total time: 41 min
Ingredients: 150 grams~ Silken tofu; 1 pack ●Natto; 1 tsp ●Gochujang; 1 dash ●Doubanjiang; 1 tsp ●Ground sesame seeds; 1/2 tsp ● Concentrated mentsuyu or dashi soy sauce; 1/2 tsp ●Sesame oil; 1 ○ Chopped leek; 1 ○Toasted sesame seeds; 1 ○Korean nori seaweed; 1 Concentrated mentsuyu or dashi soy sauce

Cooking is a kind of art and there are several types of cooking that you can find out. You can end up being a chef or you can simply attempt to master the art of cooking excellent meals within your residence. Numerous jobs in the office utilize chefs, prep-cooks as well as supervisors that additionally oversee chefs. We hope this Spicy Korean-style Natto and Chilled Tofu recipe can assist make you a better chef.

Spicy Korean-style Natto and Chilled Tofu

You can have Spicy Korean-style Natto and Chilled Tofu using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spicy Korean-style Natto and Chilled Tofu :

Use grams~ Silken tofu.

Provide pack ●Natto.

You need to prepare ●Gochujang.

You need ●Doubanjiang.

You need to prepare ●Ground sesame seeds.

Prepare ● Concentrated mentsuyu or dashi soy sauce.

Prepare ●Sesame oil.

Provide ○ Chopped leek.

Prepare ○Toasted sesame seeds.

Provide ○Korean nori seaweed.

Provide Concentrated mentsuyu or dashi soy sauce.

Short Tips:

Among the greatest things that you can do is to prepare with family members or close friends. When you prepare with someone else, you will certainly be able to detect techniques that they execute as well as will certainly have the ability to far better yourself as a chef. Talk with them to see exactly how their mind functions, to boost your expertise.

step by step :Spicy Korean-style Natto and Chilled Tofu

Pour the mentsuyu over the tofu..

Combine the seasonings marked ● and top on the tofu..

Add the ○ ingredients (and whatever you prefer)..

A wonderful, home-cooked dish is the kind of thing everyone bear in mind. Utilizing these Spicy Korean-style Natto and Chilled Tofu recipe to enhance your food preparation coincides as a professional athlete who keeps training-- the much more you do it, the better you get, discover as much as you can around food preparation. The more recipe you have, the far better your meals will taste.

If you find this Spicy Korean-style Natto and Chilled Tofu recipe helpful please share it to your friends or family, thank you and good luck.

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