How to Cook Delicious From Tsuruhashi, Osaka - Mum's Joen with Green Onion or Chinese Chives tasty & perfect
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From Tsuruhashi, Osaka - Mum's Joen with Green Onion or Chinese Chives
To make From Tsuruhashi, Osaka - Mum's Joen with Green Onion or Chinese Chives you only need 21 ingredients and 13 steps. Here is how you do that.
Ingredients of From Tsuruhashi, Osaka - Mum's Joen with Green Onion or Chinese Chives :
- Use ●Plain flour.
- Use ●Katakuriko.
- Provide ●Water.
- Prepare ●Egg.
- Provide or less ● Chinese soup stock.
- You need to prepare ●Pepper.
- You need Thinly sliced pork belly.
- Use ◎Onion.
- You need sliced and then julienned ◎Carrot.
- You need to prepare ◎Dried shrimp.
- Prepare ◎Green onion (Japanese leeks or Chinese chives).
- Provide Sesame oil.
- Provide For dipping sauce (for 2 joens).
- Use and 1/2 tablespoons Soy sauce.
- Prepare ad 1/2 tablespoons Vinegar.
- Use and 1/2 teaspoons Sugar.
- You need and 1/2 teaspoons Gochujang.
- You need and 1/2 teaspoons Sesame oil.
- You need Pepper.
- Use Ichimi spice.
- You need Sesame seeds.
Short Tips:
Preparation is a very fundamental part of cooking. You intend to see to it you have every thing you might need. You likewise wish to make certain you have all the supplies you might require. You don't want to be in the center of a recipe and also figure out you are missing out on something important.step by step :From Tsuruhashi, Osaka - Mum's Joen with Green Onion or Chinese Chives
- Mix the ● ingredients until smooth. Slice the onion thinly and julienne the carrot. Cut the green onion roughly into 3 cm lengths. Add the prepared vegetables into the ● mixture..
- As in this photo, thinly slice the thick white part of the green onion..
- Mix quickly..
- Heat the sesame oil in a frying pan and transfer Step 2 into the pan (leave the floury liquid behind in the mixing bowl). At this point, the thickness of the joen is determined. If you'd like a thinner joen, spread Step 2 quickly..
- Arrange the thinly sliced pork on top....
- Pour with the floury liquid, which you saved in the mixing bowl at Step 3, thinly over the pork. It helps the pork stick to the joen (it is not always necessary)..
- Flip it over once the bottom is golden brown. Firmly press on the top and continue grilling until the center is cooked..
- Sprinkle around the joen with sesame oil to crisp up the surface. Your joen is done..
- When making the dipping sauce, add grated garlic or ra-yu to taste..
- These are Chinese chive joens. They don't look any different..
- Add squid or octopus if you like. They should be patted dry before adding as they have a lot of moisture..
- Before adding, coat the seafood with flour and shake off the excess. It helps them stick to the joen..
- : Cheese Jeon with Shio-kombu and Pork.
Now that you have read the From Tsuruhashi, Osaka - Mum's Joen with Green Onion or Chinese Chives recipe, as well as you have the know-how that you require to do in the kitchen area. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.
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