How to Make Perfect Tuna Steak with Korean Sauce delicious and easy to make.
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Tuna Steak with Korean Sauce
The meaty, tender fish pairs perfectly with the salty, tangy sauce.
This video is a quick & easy recipe it is the Tuna Steak with Lemon Caper Cream Sauce!
This is very simple to make yet.
You can cook Tuna Steak with Korean Sauce using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Tuna Steak with Korean Sauce :
- Provide Maguro (lean tuna, sashimi quality).
- You need Sesame seeds.
- You need to prepare Sesame oil (for stir frying).
- You need ♦ Soy sauce.
- You need ♦Sesame oil.
- Use ♦Garlic.
- You need ♦Gochujang.
- You need ♦ Sugar.
- Provide ♦Salt and pepper.
- Provide ♦Sesame seeds.
Short Tips:
Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.instructions :Tuna Steak with Korean Sauce
- Grate the garlic and mash the sesame seeds for the sauce with your fingers. Combine the ♦ ingredients..
- Cut the tuna into large, bite-sized pieces and coat with sesame seeds. Heat the sesame oil in a frying pan and cook the tuna to rare (cook longer to taste)..
- Transfer to plates, top with sauce, and enjoy..
Meaty & tender these tuna steaks taste even better with keto lemon dijon cream sauce. The quickest way to make this tuna steak sauce is to add butter, cream, broth, garlic, mustard, lemon juice and zest to a pan and whisk it until well combined. Grilled Tuna Steaks with Sesame-Soy Dipping Sauce - Pinch and Swirl. Make restaurant quality Grilled Tuna Steaks at home with just a few simple · This pepper tuna steaks recipe is simple but tasty. Meaty & tender these tuna steaks taste even better with keto lemon dijon cream sauce.
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