How to Make Delicious The easiest chicken pot pie suitable for every moment!

Cooking is a form of art and there are many different types of cooking that you can discover. You can come to be a chef or you can just attempt to grasp the art of cooking great meals within your house. Lots of work in the office use chefs, prep-cooks as well as supervisors that also supervise chefs. We hope this The easiest chicken pot pie recipe can assist make you a far better cook.

It's winter, it's cold, and there's one thing you need to eat: chicken pot pie. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust.

Provide onion, sliced.
You need to prepare carrots, sliced.
You need cup peas and sweetcorn.
Provide butter, to saute.
You need salt, freshly ground pepper, and thyme top season.
You need chopped chicken fillets.
You need potatoes, chopped into bite Size chunks.
Use vegetable / chicken and veg or mushroom soup.
Prepare roll of puff pastry.
You need to prepare bit of flour to coat the pie pan.

Short Tips:

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Saute onions in butter, and a little oil if you like, until soft..
Add chopped carrots and potatoes and saute for 2 minutes.
Thereafter add chicken and season well with salt, pepper, thyme and any seasoning of your choice.
Add peas and sweetcorn.
Add one cup of water, or enough to just cover the chicken and vegetables.
Once the potatoes are nearly soft, mix an envelope of powdered soup of your choice in about half a cup of water until there's no lumps..
Add to the pot and stir until the sauce is thick..
Roll out puff pastry and cut in half. Place one half on the bottom of a casserole or pie dish, which has been sprinkled with flour to prevent Sticking..
Bake the pastry in a 180°F oven for about 5 minutes or until it starts to puff.
Remove pastry base from oven and add the chicken and veg filling ontop. Place the remaining layer of pastry over the filling, and seal the edges..
Brush pastry with a little bit of milk or egg and bake in the oven at 180°F until golden brown..
Serve hot and enjoy!.

Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and satisfying. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. Cover with aluminum foil or store in a resealable container. Check out our new cookbook Insanely Easy Chicken Dinners. Editor's Note: This introduction of this recipe was updated on June.

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