How to Cook Appetizing corn casserole family's new favorite!

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This Corn Casserole is the perfect last minute side dish to take to enjoy at your family Thanksgiving dinner. Corn casserole also known as cream corn casserole is a nostalgic dish that always seems to show up around the holidays. Typically made with a small box of Jiffy corn muffin mix as the base, I.

Provide whole corn drained.
Use cream style corn.
You need corn muffin mix.
Prepare milk six times.
You need to prepare eggs.
Prepare salt pepper to taste.
Use velveeta cubed up.

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take whole kernel corn drained and cream style corn and add to turkey roaster pan.
preheat oven to 350°F.
take 3 boxes of corn mix 3 eggs 3 x of 1/3 cup of milk stir in a bowl and pour on corn mixture.
now repeat step 3.
stir corn mixture really good and add velveeta stiring up good.
add aluminum foil and cover bake for 90 minutes or a little more till done.

Easy, warm, and perfectly sweet, corn casserole is a staple during the holiday season. With its short ingredient list and simple instructions (literally, just dump, stir, and bake). A delicious corn casserole is so versatile. It can serve as a side dish with a holiday or everyday meal, or it can be your main dish if it's got everything in it. We've rounded up a variety of options here that.

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