Name: Corn Pudding/Sweet Corn Casserole
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Ingredients: 6 large eggs - beaten; 2 sticks butter - melted; 1-16 ounce tub sour cream; 2 cans - 15 ounce whole corn - undrained; 2 cans - 15 ounce creamed corn; 2 boxes - 8.5 ounce jiffy corn muffin mix; 1 cup sugar; 2 tsp vanilla; Salt & Pepper - if preferred

Whether you are an university student just beginning your own culinary experiments or a skilled chef with lots of supper parties under your belt, there is constantly something brand-new to learn more about cooking. We hope these Corn Pudding/Sweet Corn Casserole recipe and tips can help you in your kitchen tonight, and get used to amazing home-cooked meals.

Corn Pudding/Sweet Corn Casserole

To cook Corn Pudding/Sweet Corn Casserole you need 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Corn Pudding/Sweet Corn Casserole :

Prepare large eggs - beaten.

Use butter - melted.

Prepare tub sour cream.

You need to prepare - 15 ounce whole corn - undrained.

You need - 15 ounce creamed corn.

Provide - 8.5 ounce jiffy corn muffin mix.

Use sugar.

Prepare vanilla.

You need to prepare Salt & Pepper - if preferred.

Short Tips:

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instructions :Corn Pudding/Sweet Corn Casserole

Preheat oven to 350 degrees fahrenheit..

Melt butter & set aside to cool..

In a large mixing bowl beat together 6 eggs..

Add in sour cream, corn (with liquid), cream corn, jiffy corn muffin mix and sugar to eggs. Mix well..

Add and mix the cooled butter in..

Add vanilla extract (Make sure this is completed last.).

Pour into a greased 15 x 11 casserole dish..

Bake at 350 for 1 hour 15 minutes or until golden brown..

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