Name: Toast au Gratin
Prep time: 29 min
Cook time: 41 min
Total time: 70 min
Ingredients: 2 sheet toast bread (1.5-2 cm thick); 2 pack Powder type of instant soup (Recommend Corn soup or Potage soup); Half the normal amount of hot water; 1 tbsp Milk; 2 sheet Bacon or Ham; 2 sheet Sliced Cheese

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Toast au Gratin

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To make Toast au Gratin you need 6 ingredients and 4 steps. Here is how you do it.

Ingredients of Toast au Gratin :

Prepare toast bread (1.5-2 cm thick).

Provide Powder type of instant soup (Recommend Corn soup or Potage soup).

You need the normal amount of hot water.

Prepare Milk.

Provide Bacon or Ham.

Prepare Sliced Cheese.

Short Tips:

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step by step :Toast au Gratin

Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl..

Cut the bacon (or Ham) into 1 cm width and place on the bread..

Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread..

Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster..

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