25 Best Pressure cook Mexican Casserole family's new favorite!
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Cooking may be among the oldest abilities in the world. That does not mean that there are any kind of restrictions to the knowledge available for the cook interested in raising his or her abilities. Even the finest chefs, even professionals, can always discover new dishes, approaches and also strategies to improve their kitchen abilities, so lets try this Pressure cook Mexican Casserole recipe, we hope you like it.
Pressure cook Mexican Casserole
To make Pressure cook Mexican Casserole you need 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pressure cook Mexican Casserole :
- Prepare ground turkey or chicken (I used 93% lean ground turkey).
- You need extra-virgin olive oil.
- Prepare uncooked quinoa.
- Provide medium yellow onion, diced.
- You need cans red enchilada sauce (mild or medium).
- Use can black beans, drained and rinsed.
- Prepare can fire-roasted diced tomatoes in their juices.
- You need corn kernels, fresh or frozen.
- You need red bell pepper, cored and diced.
- Use green bell pepper, cored and diced.
- Provide ground cumin.
- Provide chili powder.
- Use garlic powder.
- You need to prepare shredded Mexican blend cheese, divided.
- Use For serving: chopped fresh cilantro, diced avocado.
- Prepare chopped green onion, sour cream or plain Greek yogurt.
Short Tips:
Prep work is a very integral part of cooking. You intend to ensure you have every item you may require. You additionally want to make sure you have all the supplies you could need. You don't intend to remain in the center of a recipe and find out you are missing out on something important.step by step :Pressure cook Mexican Casserole
- Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker..
- To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min..
- While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed..
- Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired..
- Saute to desired consistently..
- Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings..
Food preparation a scrumptious dish for your family members doesn't have to mean investing hours ploding away in the kitchen. There are lots of variety of recipes such as Pressure cook Mexican Casserole recipe, you can use to whip together a great dish in a short time, quickly your household will be delighting in the fruits of your labors.
If you find this Pressure cook Mexican Casserole recipe helpful please share it to your good friends or family, thank you and good luck.
