Name: Easy Crockpot Mexican Taco Casserole
Prep time: 35 min
Cook time: 18 min
Total time: 53 min
Ingredients: 1 pound ground turkey (or ground beef); 1 can corn drained; 1 can black beans (drained); 1 cans diced tomatoes with green chilis; 1/2 package Taco seasoning; to taste garlic salt; 2 cups cooked rice I used instant rice; 8 oz shredded cheese divided (I used cheddar)

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Easy Crockpot Mexican Taco Casserole

To make Easy Crockpot Mexican Taco Casserole you need 8 ingredients and 7 steps. Here is how you do it.

Ingredients of Easy Crockpot Mexican Taco Casserole :

Provide ground turkey (or ground beef).

You need corn drained.

You need to prepare black beans (drained).

You need to prepare diced tomatoes with green chilis.

You need Taco seasoning.

You need garlic salt.

You need cooked rice I used instant rice.

Prepare shredded cheese divided (I used cheddar).

Short Tips:

If you are cooking from a recipe, the most effective tip we can offer you is to read through the whole thing all the way through before you start to cook. Not only will this help you gain a better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain that cooking tools you would like, as well as catch important instructions.

instructions :Easy Crockpot Mexican Taco Casserole

Brown your ground turkey or ground beef, and drain..

Drain beans and corn..

Make the rice.

Add all ingredients in a bowl, don’t use all the cheese save some for the top..

Spray dish or crockpot with cooking spray, add the mixture top with cheese.

Cook in crockpot on high for 2-3 hrs.

Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread.

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