30 The best Pork & mushroom casserole delicious and handy!

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Pork & mushroom casserole

Pork & mushroom casserole From Middle English pork, porc, via Anglo-Norman, from Old French porc ("swine, hog, pig; pork"), from Latin porcus ("domestic hog, pig"), from Proto-Indo-European *pórḱos ("young swine, young pig"). Cognate with Old English fearh ("young pig, hog"). Chinese pork recipes from top masterchef.

You can cook Pork & mushroom casserole using 8 ingredients and 7 steps. Here is how you do that.

Ingredients of Pork & mushroom casserole :

  1. Provide pork shops.
  2. Provide Mushroom soup.
  3. Provide Mushrooms.
  4. You need to prepare Bell pepper.
  5. Use Corn.
  6. Prepare Onion.
  7. You need Rice.
  8. Prepare Garlic or garlic powder.

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you only own one nonstick pan, the best tip we will offer you is to wait for a decent sale at a kitchen store, then get yourself a stainless-steel pan and a cast iron frypan. Also its smart idea to exchange low cost nonstick pans every few years, as the coating can wear down over the years.

instructions :Pork & mushroom casserole

  1. First I preheat the oven at 350 & then I brown the pork chops in a sauce pan and add salt and pepper but that’s optional.
  2. I put the pork chops in my casserole dish and dice up my ingredients. I prefer to use all fresh ingredients but I’m using canned mushrooms and corn this time..
  3. In the same pan I fry the onions with some garlic because I think caramelized onions taste better and if I had fresh mushrooms I would fry those too but you can skip this step..
  4. Then I put all the veggies on top of the pork chops and mince more garlic because we love garlic. I also never use the whole can of corn because it’s just to much in my opinion.
  5. Now I’m going to throw a cup of rice on top of everything.
  6. Now I’m going to take the two cans of mushroom soup and mix one in a bowl with some water so it’s not a thick blob and more runny and repeat with the other can. You can use milk to if you want..
  7. Now cover with tin foil and bake for 2 hours on 350. I will also check it in an hour to make sure it’s not dry and if it is then I add another can of soup and water..

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You do not require to be a professional to cook an excellent dish. There are lots of recipes that look tough as well as frustrating, yet remain in reality, quite easy one of it is Pork & mushroom casserole recipe. We wish, this recipe has actually instilled some confidence in you for the next time you remain in the cooking area.

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30 The best Pork & mushroom casserole delicious and handy!
Collection 30 The best Pork & mushroom casserole delicious and handy! that are guaranteed to be delicious, Delicious and tasty


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