Name: Enchilada Lasagna
Prep time: 23 min
Cook time: 15 min
Total time: 38 min
Ingredients: 1 tbsp. olive oil; 1 lb. ground beef (or ground turkey); 1/2 yellow onion, diced; 1 bell pepper, diced; 2 cloves garlic, minced; 1 can (15 oz.) pinto beans, rinsed and drained; 2 tbsp. taco seasoning (homemade or 1 store bought packet); 1 can (19 oz.) red enchilada sauce; 2 cups shredded Colby Jack cheese; 8 small tortillas, all sliced in half (flour or corn work)

Whether you are an university student just starting your own cooking experiments or an experienced chef with many supper parties under your belt, there is always something brand-new to learn more about cooking. We hope these Enchilada Lasagna recipe and tips can help you in your kitchen area tonight, and get used to magnificent home-cooked meals.

Enchilada Lasagna

You can cook Enchilada Lasagna using 10 ingredients and 7 steps. Here is how you do that.

Ingredients of Enchilada Lasagna :

Provide olive oil.

Prepare ground beef (or ground turkey).

Provide yellow onion, diced.

Use bell pepper, diced.

You need garlic, minced.

Provide pinto beans, rinsed and drained.

Provide taco seasoning (homemade or 1 store bought packet).

You need to prepare red enchilada sauce.

You need shredded Colby Jack cheese.

Provide small tortillas, all sliced in half (flour or corn work).

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are constantly proven to be more dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you plan to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Enchilada Lasagna

Preheat the oven to 350°F. Grease an 8x8 baking dish and set it aside..

Heat the olive oil in a large skillet over medium heat. Once it's hot, add the peppers and onions. Cook, stirring often, until they begin to soften, about 3-5 minutes. Then add the garlic. Cook and stir a minute or so more, until fragrant..

Add the beef to the skillet. Cook, breaking it up as it cooks, until it is browned throughout. Drain any excess fat if needed. Add the pinto beans and taco seasoning and stir to incorporate everything. Remove the skillet from the heat..

Spread a layer of the enchilada sauce into the bottom of the baking dish, enough to coat the bottom. Arrange 4 of the tortilla halves around the dish..

Spread 1/3 of the meat mixture over the tortillas, about 1/2 cup of cheese, then another layer of enchilada sauce. Arrange 4 more tortilla halves over that, then continue to layer everything until all the meat is used up (you should get 3 layers)..

After the last layer, add 4 more tortilla halves, then spread over the last of the enchilada sauce and sprinkle over the last 1/2 cup of cheese. Cover the dish with foil and bake for 20 minutes. Then remove the foil and bake an additional 15 minutes, until everything is heated through..

Let it sit for 5 or so minutes, then cut into it and serve..

Every person wants to be a far better chef. Everybody wants to experiment with enjoyable recipes. Discovering the time and also really feeling the inspiration to be innovative in the cooking area can often pose an obstacle though. We really hope these Enchilada Lasagna recipe can bring the magic to your kitchen area. Offer a number of these ideas a shot tonight, your taste will certainly thanks!

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