How to Cook Appetizing Korean Tteokbokki (Hot and Spicy Rice Cake) tasty & perfect
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Korean Tteokbokki (Hot and Spicy Rice Cake)
To make Korean Tteokbokki (Hot and Spicy Rice Cake) you need 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Korean Tteokbokki (Hot and Spicy Rice Cake) :
- Use rice flour.
- Provide tapioca flour.
- You need to prepare corn stratch flour solution.
- You need to prepare boiled water (approxinately).
- You need cayenne pepper (chopped).
- Provide garlic (chopped).
- You need to prepare spring onion (chopped).
- Prepare tomato sauce.
- You need to prepare salt.
- You need to prepare buillon powder.
- Provide Sesame (i don't use it).
- You need to prepare Water.
- You need frying oil.
Short Tips:
When keeping components that you will make use of for food preparation it is a good habit to equip them in large amounts and freeze them in plastic bags. This will certainly make preparing food less complicated as well as quicker. For instance, when preparing vegetables, you can simply pull them out of the freezer and also simply boil them.instructions :Korean Tteokbokki (Hot and Spicy Rice Cake)
- Mix rice flour and tapioca flour then add boiled water little by little đ then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each).
- Boil the water then add salt and small cylinder dough (step 1)..
- Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir..
- Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes..
- Serve it hot with sesame as topping. But i dont have sesame today hiks.
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