How to Prepare Delicious Turkey Pot Shepherd's Pie? family's new favorite!

Every person likes the idea of sitting down to a delicious home-cooked meal, yet with today's active schedules, it can be tougher than ever before to locate the moment to put one with each other. Thankfully, aid is out there, the Turkey Pot Shepherd's Pie? recipe and suggestions in this post will certainly assist you created healthy meals for your family in a surprisingly, short time.

Shepherd's pie filled with ground turkey sautéed with mixed vegetables, sliced mushrooms and fresh herbs with a savory garlic sweet potato topping. This sweet potato shepherd's pie was inspired from my classic Lightened Up Shepherd's Pie. I also have a meatless version, Portobello Shepherd's Pie.

You need cooked chopped turkey(dark or white,or both)*I used dark*.
You need to prepare Carrots, chopped.
Use celery stalks,chopped.
You need to prepare mushrooms, quartered.
Provide corn.
Provide onion, chopped.
You need to prepare garlic, minced.
Provide mashed potatoes.
Use turkey stuffing.
You need chicken stock.
You need milk.
You need to prepare cornstarch.
Use olive oil, extra virgin.
Provide dried thyme.
Use salt and pepper.
You need butter.

Short Tips:

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In a bowl, mix your mashed potatoes and stuffing, set aside..
In a large pan, heat oil and sauté onions and garlic until translucent.
Add all your veggies, and cook for about 5-8 min..
Add your chopped turkey, and season with thyme, salt and pepper..
Add your chicken stock. Make an empty space in the center of the pan and add your cornstarch and milk. Mix until the cornstarch has dissolved, then mix everything together..
Cook for another 3-5 min until the sauce thickens..
Transfer everything to a baking dish. Top with your mashed potato/stuffing mixture..
Add a few dollops/dabs of butter to the top and bake in oven for 35min @ 400°F..
After 35 min, set under the broiler on high for 5min to crisp up and brown the top nicely..
ENJOY 😊.

Pressure cook the potatoes on top of the filling, then mash, assemble the casserole and serve. It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce and a hearty mix of meat and vegetables. Ohhhh holy shepherd's pie, that gravy. Once we have browned the turkey and cooked the vegetables a bit, we make a roux (combo of flour and Bring a pot of salted water to a boil over high heat.

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